Entrees

VFatta Surf & Turf

$20.00

3 chili rubbed and pan seared jumbo shrimp on one side, a BBQ glazed boneless short rib on the other and a beautiful tomato and avocado salad between make up our spin on the classic surf and turf

Seared Artic Char Tacos

$16.00

Pan seared artic char served on warm corn tortillas topped with a fresh jicama slaw and chipotle salsa. 3 per order.

Fatta Burger

$17.00

Hand cut and ground mix of pork and short rib marry in our house signature Fatta Burger thats topped with pickled onions and an avacado crema served with a raw asparagus slaw.

GFPEI Mussels

$18.00

Prince Edward Island Mussels in a mango, yuzu, ginger and Thai chili broth over udon noodles and finished with fresh basil and scallions.

Allergy Information: Shellfish

Pork Tenderloin

$19.00

Chili rubbed and seared then served over sauteed spinach, bacon, and radishes and finished with a smokey 3 chili sauce

Coconut Poached Chicken

$19.00

Pulled chicken that was poached in coconut milk and served over a plantain puree and topped with a salad of sugar snap peas, fresh mint, pickled onions and peppers, and crispy chicken skin

Sides

Spinach, Bacon, and Radishes

$4.00

Sauteed spinach with applewood smoked bacon and market radishes

Sweet Potato Salad

$4.00

Roasted sweet potatoes with minced jalapenos, shallots, and basil

Raw Asparagus Slaw

$4.00

Market asparagus shaved and tossed with lime juice and an avocado and mint aioli

Apple & Jicama Slaw

$4.00

A refreshing blend of jicama, cilantro, red onion, granny smith apples, and freshly squeezed lime juice